You learn something new every day
- miss buenos aires
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- crash8_durham
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- Otis Westinghouse
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- Location: The theatre of dreams
Yesterday I learned that if you're in a Japanese restaurant and drinking sake and they have some chili oil on the table, chili sake makes a great drink! Today I learned that if you mix four types of beer, sake and two types of whisky and have almost no water (and in my case no coffee as my body is used to one in the evening), you will regret it in the morning, and come here at 10 to 6 cos you can't sleep and need to take your mind off it.
There's more to life than books, you know, but not much more
- noiseradio
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Probably right up to the moment they discover this board exists.Goody2Shoes wrote:I was pleasantly surprised to learn today that my children actually buy my Omniscient and Omnipotent Mom schtick. I wonder how long that will last?
http://www.forwardtoyesterday.com -- Where "hopelessly dated" is a compliment!
I've also learned that Noise, Otis, and Blue have some very interesting ideas for alcoholic beverages.
I'm not what you'd call a heavy drinker under ordinary circumstances, but getting drunk with these guys would at least be...colorful.
I'm not what you'd call a heavy drinker under ordinary circumstances, but getting drunk with these guys would at least be...colorful.
http://www.forwardtoyesterday.com -- Where "hopelessly dated" is a compliment!
- miss buenos aires
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Wasn't my idea!miss buenos aires wrote:bobster wrote:I've also learned that Noise, Otis, and Blue have some very interesting ideas for alcoholic beverages.
http://www.kittlingridge.com/Descriptio ... Brandy.htm
This morning you've got time for a hot, home-cooked breakfast! Delicious and piping hot in only 3 microwave minutes.
Just be glad you ain't here in Bluelawsville, MA. Up until quite recently you couldn't buy ANY alcohol on Sundays, period.
I learned that if you can't find those gloves that go with your heavy winter coat-- despite how organized you got last spring and put hats, gloves and scarves into a little plastic drawer-unit thingy that goes in the closet-- the gloves are probably in the pockets of the aforementioned coat, which you will find after settling on the lesser gloves and going outside...
I learned that if you can't find those gloves that go with your heavy winter coat-- despite how organized you got last spring and put hats, gloves and scarves into a little plastic drawer-unit thingy that goes in the closet-- the gloves are probably in the pockets of the aforementioned coat, which you will find after settling on the lesser gloves and going outside...
- bambooneedle
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I do - I slice the potato very fine, steam it, then add the slices into the olive oil with beaten egg, bits of prosciutto and the rest of it (garlic, parsley...) in a pan.Otis Westinghouse wrote:Not sure about the potato size, but you need to think more or less of stewing the potatoes in olive oil for max softness and taste.
- Otis Westinghouse
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Sounds fun, but not the 'Spanish tortilla' (as in tortilla de patatas) you were referring to before - no steaming, nor other things. But the world of tortilla is multifarious, and all denominations are admitted.
Bobster: all we need is a multi-millionaire Elvis fan benefactor who decides what we need is a conference and lay on plane tickets and sufficient booze to keep us all happy, and then we can put our creative liver-shredding skills into action. Any offers?
Bobster: all we need is a multi-millionaire Elvis fan benefactor who decides what we need is a conference and lay on plane tickets and sufficient booze to keep us all happy, and then we can put our creative liver-shredding skills into action. Any offers?
There's more to life than books, you know, but not much more
- bambooneedle
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- Location: a few thousand miles south east of Zanzibar
My mother makes the classic potato only Spanish tortilla. I find it delicious on its own but can't eat more than about an inch-thick quarter of one (too much of the same thing) and she almost always makes that to combine with other foods. Our improvisations are probably because she also likes to make a French style tortilla with all that stuff in it minus the potato.
- noiseradio
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- spooky girlfriend
- Site Admin
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- spooky girlfriend
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Well, I altered the recipe a lot by using less butter and salt, so as not to die of heart failure, but this is the recipe I worked from:
Bavarian Restaurant Beer Cheese Soup
1/4 lb butter
8 ounces cheddar cheese or American cheese
3 cups chopped celery
12 ounces beer
3 cups chopped onions
1 teaspoon garlic salt
1 stalk grated carrots
1 teaspoon white pepper
8 tablespoons flour
6 cups chicken stock
Makes 4 servings ( 4 bowls )
1. Sauté celery, onions, carrots in butter.
2. Add salt and pepper.
3. Blend in flour.
4. Add chicken stock and cheese.
5. Heat gently until cheese melts.
6. Add beer.
7. Adjust spices to taste.
8. Serve piping hot with croutons on top, if desired.
Someone on the net had posted a suggestion to use less onions, which I did. But I love onions, especially after they are sauteed.
Good luck with it.
Bavarian Restaurant Beer Cheese Soup
1/4 lb butter
8 ounces cheddar cheese or American cheese
3 cups chopped celery
12 ounces beer
3 cups chopped onions
1 teaspoon garlic salt
1 stalk grated carrots
1 teaspoon white pepper
8 tablespoons flour
6 cups chicken stock
Makes 4 servings ( 4 bowls )
1. Sauté celery, onions, carrots in butter.
2. Add salt and pepper.
3. Blend in flour.
4. Add chicken stock and cheese.
5. Heat gently until cheese melts.
6. Add beer.
7. Adjust spices to taste.
8. Serve piping hot with croutons on top, if desired.
Someone on the net had posted a suggestion to use less onions, which I did. But I love onions, especially after they are sauteed.
Good luck with it.
- miss buenos aires
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- crash8_durham
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- verbal gymnastics
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- Location: Magic lantern land
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- Mr. Average
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- Joined: Sat Jun 28, 2003 12:22 pm
- Location: Orange County, Californication
Today I was, once again, reminded that a simple act of kindness can do more to catapult you into the Christmas Spirit than any pageant, gift, or event.
And today I committed to sign all of my business correspondence with the salutation "Merry Christmas". If the recipient doesn't like it, and choses to take their business elsewhere as a result of my Christmas Greeting, then it is a risk worth taking to remain firm in my convictions.
And today I committed to sign all of my business correspondence with the salutation "Merry Christmas". If the recipient doesn't like it, and choses to take their business elsewhere as a result of my Christmas Greeting, then it is a risk worth taking to remain firm in my convictions.
"The smarter mysteries are hidden in the light" - Jean Giono (1895-1970)